Ingredients
- 4 Tortilla Wraps
- 150-200 g Shredded Boiled or Rotisserie Chicken
- 4 tbsp Sriracha
- 1 Lime
- 1 cup Sour Cream linked above
- ⅓ cup Bell Peppers (Yellow, Red & Green) julienne cut
- ¼ cup Onions julienne cut
- ¼ cup Chopped Coriander OR Cilantro
- ⅛ cup Shredded Cheese
- ¼ cup Shredded Lettuce
Instructions
- Start by heating up Tortilla Wraps. If you're using Hard Shell, heat them up using the instructions on the box. If you're using Soft Shell, you may heat it up on a Skillet or you have the option to use it like it.
- Add Sour Cream to the Tacos as a Base Layer generously, followed by Shredded Lettuce and Bell Peppers.
- Next, add the Shredded Chicken, followed by onions. Drizzle a bit of lemon juice as well.
- Next, trickle sriracha, Finally, add chopped coriander and cheese. Eat Fresh!